Must be able to wear kitchen protective gloves for entire shift.Must be able to tolerate chemicals for cleaning and sanitizing kitchen areas.Must be able to tolerate hot temperatures in excess of 100 degrees near dishwashing machine - when assigned to this task for entire shift.Must be able to work inside and maneuver throughout the kitchen areas, sometimes in small spaces.Physical, Mental & Environmental Demands: Perform other duties as assigned traditionally performed by a Steward.Ability to read, write, speak and understand English.Cleans and sanitizes all kitchen equipment in a safe manner.Maintains the proper level of sanitation in accordance with Health Department and stewarding standards in all kitchen outlets.Break down empty boxes from kitchen areas and places in dumpster.Removes trash from kitchen areas and places in dumpster.Lifts bus tubs to bus carts and pushes carts to the kitchen.Replenishes all non-food items as needed. Cleans and stocks supplies such as plates, utensils, pots, pans, and other kitchen utensil items.either by hand or by using dishwasher machinery. Washes and sanitizes dishes including china, plates, flatware, utensils, pots and pans, etc.Preferred previous housekeeping and/or cleaning experience.Preferred minimum 6-months previous kitchen work experience.Cleans and sanitizes all dishes, pots and pans, and silverware to be used by guests and employees of the casino.
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